I am always posting my amazing chef husband's meal photos on Instagram. People always comment they want the recipe. So I thought I would start a section about "what on the chef's menu today". :) Here are some photos of dinner last night. Yummy and simple!
The first dish is Roasted Brussel Sprouts. The chef sliced the little cabbages in half and tossed them with garlic, olive oil, a dash of red pepper flakes and salt, then roasted for 15 minutes or browned - 350 degrees.
The second dish is baby Yukon potatoes cut, parboiled and then sauteed with garlic, oregano, basil, heavy cream and parmesan cheese.
Lastly, we have easy salisbury steak. Ground beef mixed with onions, garlic, salt and pepper and an egg for a binder. He baked the patties for 25 minutes at 350 degrees. The salisbury steak was topped with a gravy made from the meat drippings, flour, beef stock, salt and pepper and butter.
If you need a recipe, need a small dinner party catered or want a private cooking lesson, just reach out! Thanks and bon apetite!
Mom. Mother-in-law. Chef's Wife. Navy Chief's Wife. Realtor. Christian. Connector. Empty Nester. Business Woman. Foodie.